Coffee & Chocolate • Spotted Owl Edition

Coffee & Chocolate | Spotted Owl Edition

Price: $43 Compare At: $48

Indulge in a smooth, earthy ritual with our most popular pairing. The Spotted Owl Edition features the fan-favorite blend from Youngstown Coffee Co., matched with the artisanal "Coffee Collection" variety box from Color Me Chocolate.

The Coffee: One 12oz bag of Youngstown Coffee Co. Spotted Owl Blend (Ground). This signature roast is celebrated for its smooth, creamy finish and natural notes of chocolate and earth. It is a bold, well-balanced cup that boasts loads of caffeine.

The Chocolates: A 12-count variety box of Color Me Chocolate truffles. This collection includes three each of their Coffee, Tiramisu, Cappuccino, and Amaretto flavors. Every truffle is crafted with a dark, rich ganache center designed to be a universal companion to your brew. Free Shipping! 

Your Ritual Guide

1. The Perfect Brew

The Ratio: For a traditional brewer, use 2 level tablespoons of ground coffee for every 6 ounces of fresh, filtered water.

The Keurig Method: Fill your reusable pod to the "max" line. We recommend selecting the "Strong" setting and an 8oz brew size. This ensures you capture the full depth and flavor of the Youngstown Coffee Co. roast.

2. The Pairing Ritual

The Warm Up: Begin with a small sip of your coffee to prepare your palate for the flavors to come.

The First Bite: Select a Color Me Chocolate truffle. As the shell gives way, allow the rich ganache center to slowly dissolve and mingle with the warmth of your coffee.

The Harmony: Take another sip of coffee while the chocolate lingers. Notice how the heat of the brew enhances the aromatic notes of the Tiramisu, Amaretto, or Cappuccino.

Shipping & Care:

Freshness: Coffee is roasted in small batches by Youngstown Coffee Co. Store coffee in a cool, dark place in the original bag to preserve the essential oils and aroma.

Shelf Life: Artisanal truffles are shelf-stable for 12–24 months. To maintain the shine of the Swiss-style shells and the velvety texture of the ganache, keep your variety box at room temperature. Avoid refrigeration, as it can dull the chocolate's finish and alter the flavor profile.

Note: During July and August, chocolate shipments are paused due to extreme heat to protect the delicate Swiss-style shells.